Fratelli's Pizzeria & Restaurant

I was just three years old when my family’s business began, and I quickly became its little helper. I grew up learning to cook from my parents, while also pursuing a career as a licensed cosmetologist. In time, I chose to continue the family business I’ve always loved.

As the proud second-generation owner of Fratelli’s, I treasure our family recipes and carry on the tradition of making everything from scratch. I’m a wife to Mark of 25 years and a mother of two, and I’m grateful to have grown up alongside so many of our wonderful customers. I look forward to passing the business on to my son, Chef Mark—a culinary and pastry chef who will carry it into its third generation.